Our friend, Mark, led Dave through the art of bee keeping this year and he was here to initiate the harvest. Thank goodness for Mark. For two specific reasons: 1) we have no idea what we’re doing and 2) Dave had an “incident” with the bees while mowing earlier this year that caused him to want to keep his distance during the actual retrieval from the hive.
We watched how he smoked the hive to calm the bees from a safe distance. See Mark and his son at work waaaaaayyyyyy over there??? 🙂
After the honey was loaded up into the cooler, we all moved into the barn to extract the honey from the frames. This was SO. COOL. Really. Bees are pretty awesome.
Mark had quite the audience.
I don’t know how else to describe the smell and the taste of freshly harvested honey other than heavenly.
Our bounty. This was all from one hive. Next time, we’ll have five. And that makes me giddy.
This is the face of a baby who was just told she needs to wait seven more months before she can taste this stuff. I imagine her saying, “WHAT?!?! NOOOOOOO!!!!”
Warm yeast rolls dipped in the fresh, sweet honey drippings = divine.
Clearly, I’m not an expert on bee-keeping. {I am, however, an expert on honey eating}. Which means, if you’re interested in keeping bees, unfortunately, I’m no help to you seeing as I just swept in at the tail end to reap the rewards of Dave and Mark’s hard work.
The Prairie Homesteader, however, can help. She published a great post on how to get started with Honeybees.
Have a happy Saturday friends! I’m enjoying this perfect fall day by sipping hot tea {with fresh honey, of course} outside while watching my boys split logs and chop firewood in preparation for winter. Also, reflecting on the fact that this is my life. It’s all so unexpected that I sometimes have to stop to catch my breath and soak it in. Full of gratitude today…